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New Le Cordon Bleu Dusit Culinary School opens

Apr 25. 2019
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By The Nation

Le Cordon Bleu Dusit Culinary School has opened its new campus with a new Advanced Culinary Management programme in response to a growing demand for entrepreneurial skills in the culinary industry.

Andre J Cointreau, President and CEO of Le Cordon Bleu International and Chanin Donavanik, Vice Chairman and Chairman of Executive Committee of Dusit International, celebrated the Grand Opening of the new Le Cordon Bleu Dusit Culinary School on Thursday.

With a total investment of Bt300 million, and covering 3,000 square metres, the new school is located on the 17th to 19th floors of the Zen Tower, CentralWorld Complex, on Ratchadamri Road. It is the most modern culinary institute in the region.

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