Saturday, June 06, 2020

Okura Prestige offers romantic Valentine Day dinners

Jan 14. 2020
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Romance abounds at The Okura Prestige Bangkok this Valentine’s Day with special dishes at its Michelin-starred Elements restaurant and a delightful international buffet at Up & Above restaurant.

At Elements, the romantic candlelit dinner begins with chilled champagne and a box of chocolates for your loved one. 

The intimate feast takes off with a selection of amuse bouche, followed by such delights as langoustines and caviar with Sakura flower jelly, Hokkaido scallops, turbot in champagne sauce and tender Japanese wagyu beef. 

Meanwhile, at Up & Above restaurant, couples can indulge in pan-fried foie gras on brioche, grilled seafood and seafood on ice, a selection of freshly made sushi and sashimi, oysters, butter baked Hotate scallops and a selection of hot Japanese specialties including ramen, gyoza and yakitori. 

The Valentine’s Day dinner at Elements on February 14 from 6pm to 10.30pm is priced at Bt5,500 per person for a six-course spread including a glass of champagne and a chocolate gift box.

The Valentine’s Day buffet at Up & Above is priced from Bt2,500 per person, including a free flow of soft drinks, fruit juice and selected mocktails, the hotel said.

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