Saturday, September 26, 2020

Okura’s Yamazato to serve up autumnal delights in October

Sep 09. 2020
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By The Nation

The Okura Prestige Bangkok’s Micheline Plate restaurant Yamazato is marking autumn by offering seasonal Gozen lunch platters and a multi-course Kaiseki dinner daily from October 1 to 25.

The lunch platters come in two options. The first includes offerings such as grilled mackerel, minced duck ball with shimeji mushroom and a succulent sashimi course, while the star of the second platter is a simmered dish of soymilk skin roll with royal fern, pumpkin, eggplant, carrot and seasonal saury fish.

The Kaiseki dinner menu opens with a starter of steamed octopus, shrimp and surf clam, crab meat dumplings, mushroom and sea lettuce soup, and a tempura course of snow crab, shrimp, cutlass fish, shiitake mushroom and pumpkin. It also includes a hearty grilled offering of Hobayaki-style Spanish mackerel and beef garnished with eringi mushroom and ginko nuts, hot vermicelli noodles with pike eel and shimeji mushroom, and a simmered dish of minced salmon ball, turnip, grilled leek, shiitake mushroom, carrot, soymilk skin, ginger and spinach in soup.

Lunch is available daily from October 1 to 25 from 11.30am to 2.30pm, while dinner will be served from 6pm to 10.30pm.

The Gozen lunch platter goes for Bt1,600++ and dinner is priced at Bt4,700++.

Call (02) 687 9000, email l [email protected] or visit www.okurabangkok.com to make reservations.

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