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Elements to celebrate black truffle season from Jan 19

Dec 25. 2020
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By The Nation

The season of black winter truffles has arrived at the Michelin-starred Elements restaurant, with chef de cuisine Hans Zahner and his team getting ready to serve up delicacies featuring the richly flavoured “black diamonds”.

Considered to be among the best in the world, these highly-prized are harvested in the mountainous woods of France’s Perigord region.

Dishes featuring the truffles will be served up at the Elements from January 19 to March 31, every Tuesday to Saturday from 6pm to 10.30pm.

The restaurant is located on the 25th floor of the Okura Prestige Bangkok.

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