China’s taste for healthy food an opportunity for Thai organic agri-sector
China’s food tastes in the past decade have shifted away from products perceived to be unhealthy and embraced those that are nutritious and have a trusted provenance. As the nation’s middle class adopts a diet that focuses on quality, style and health, demand for sugar and salty flavourings like monosodium glutamate has slumped.
Sep 10. 2018