Fourth Coca Restaurant in HCM City sceduled for opening in June

This is a part of a wider expansion strategy in Vietnam to continue opening Coca Restaurants over the next five years and grow their leadership in the premium hot-pot dining market.
“We are delighted to announce the further growth of our Coca Restaurants brand in Vietnam,” said the brand’s franchise owner, managing director Trevor MacKenzie of Coca and Mango Tree Restaurants Worldwide.
Coca Restaurants says it has pioneered a premium shared-dining experience in Asia with more than 30 restaurants across the region, featuring healthy menus of carefully selected high-quality meats, seafood and vegetables.
The Coca brand heritage started in 1957 when Srichai Phanphensophon opened the first Coca restaurant in Bangkok, launching the suki trend in Thailand. The pioneering spirit continued when the group’s chief executive officer and celebrity chef Pitaya Phanphensophon, Srichai’s son, opened the first Mango Tree restaurant in the heart of Silom in 1994.
“Our restaurants are focused on families and their happiness. They are designed for sharing, for generations to get together and discuss their hopes and dreams. It is great to see very young families follow this tradition as they are drawn by the quality and healthy dining experience,” MacKenzie said.
Coca’s existing restaurants in |Ho Chi Minh City are located |in Hung Vuong Plaza-District 5, |CT Plaza Airport, and Vincom Centre B. The group operates more than 70 restaurants and cafes in 15 countries in Asia, the Middle East and the United States.