Coca Restaurants opens fourth outlet in Ho Chi Minh City

The newest member of the Coca Restaurants family is located in Aeon Binh Tan mall, one of the city’s largest modern retail centres, adding to the brand’s existing line-up restaurants in Hung Vuong Plaza – District 5, CT Plaza Airport, and Vincom Centre B.
Coca says the decor is light, colourful and fun, with a unique interactive fresh-market concept that highlights the locally sourced fresh vegetables and carefully selected meats and seafood on the menu.
Coca’s famous tom yum stock for hotpot remains central to the flavours along with the unique Coca dipping sauce, a secret recipe for three generations.
The launch is part of a wider expansion strategy in Vietnam that will see more Coca restaurants opening over the next five years.
“We are delighted to announce this further growth and to introduce a new twist to the concept of Coca Restaurants’ brand in Vietnam,” said the brand franchise owner, Trevor MacKenzie, managing director of Coca and Mango Tree Restaurants Worldwide.
Coca says its restaurants focus on top-quality family dining with food made for sharing in venues designed as a place for multiple generations to get together, eat and discuss their plans, hopes and dreams.
It says the new market concept particularly appeals to young families in Vietnam who are drawn by the fresh ingredients, variety of dishes, and relaxed, healthy dining experience.