By The Nation
The event is taking place in the city’s Queen Sirikit Park and will feature 50 renowned food sellers along with the chefs from the resort’s top hotels.
Visitors can enjoy delicious dessert creations from the Museum Coffee & Tea Corner in a vintage setting of 1950s with many fun and free activities at Centara’s Booth number 5.
Local bands provide the soundtrack and there’ll be plenty of activities to enjoy including cooking contests and cooking shows.
With a decor that features wooden furnishings and mementoes of the railway era, The Museum Coffee & Tea Corner sets the backdrop for an exquisite dining experience. Savour The Museum’s acclaimed Afternoon Tea, a signature offering with finger sandwiches, cakes and homemade biscuits, and scones, cream and jams served on silver stands under the veranda, or enjoy a selection of hot beverages to accompany light snacks and pastries.
Find out more by calling (032) 512 021.