THURSDAY, April 25, 2024
nationthailand

A real meal to start the day

 A real meal to start the day

Breakfast is good for our health, we’re constantly told, and the Sheraton Grande Sukhumvit Hotel is making sure we get a good one with the launch of an exclusive a la carte Executive Breakfast with table service at Rossini’s from 6.30 to 10.

Breakfast is good for our health, we’re constantly told, and the Sheraton Grande Sukhumvit Hotel is making sure we get a good one with the launch of an exclusive a la carte Executive Breakfast with table service at Rossini’s from 6.30 to 10.
The luxury breakfast allows guests to choose from an enticing menu of cooked-to-order dishes. The Executive Breakfast at Rossini’s is also open to non-hotel guests and is the ideal choice for morning business discussions, special occasions or for guests who simply prefer a quieter and more private start to their day.
With 13 dishes on the menu, diners are spoiled by choice. Options include two hen or duck eggs cooked any style served with hash browns and grilled tomato, a Thai omelette served with steamed rice or a western style fluffy omelette with a filling of chicken, ham, cheese, mushrooms, tomatoes, onion, bell peppers or herbs.
There is also Thai fried rice, healthy black and white quinoa salad with roast eggplant, cherry tomatoes and a fried egg, grilled Alaskan salmon served with spinach and grilled tomato, and a vitamin booster drink made with freshly juiced beetroot, pineapple, celery, and green apple.
For a more decadent start to the day, choices include eggs Benedict on toasted English muffin with Serrano ham, green asparagus and hollandaise sauce, hash browns and grilled tomato, succulent 150-gram Angus beef tenderloin, grilled to your preference and served with a fried egg, hash browns and grilled tomato, caramelised brioche French toast with Champagne strawberries and lemon curd, and a glass of chilled sparkling Prosecco.
The price is Bt980 per person for adults. The Grande Club and SPG members enjoy special privileges.
 Book your table at (02) 649 8364 or email [email protected]
 
 

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