Bountiful brunch by the river
Feast at Royal Orchid Sheraton Hotel and Towers is offering a “come four, pay three” promotion on its Sunday brunch.
The buffet tables groan under a selection of seafood that includes lobster, Alaskan crab legs, oysters, scallops, king prawns, rock lobster and caviar. There’s a European corner with pizza and spaghetti with a variety of sauces and a Japanese section where a chef is on hand to slice sashimi and prepare sushi to order. Chinese favourites get a look in too with dim sum, Peking duck, and suckling pig all on the menu.
Live cooking stations present foie gras, grilled and roasted meats, such as lamb, steak, and other international flavours. Dessert lovers can feast on home-made Italian gelato, chocolate fountains, made to order smoothies, and much, much more. The buffet is priced at Bt2,000 net including free flow blended fresh fruit juices. For another Bt800, you can enjoy free flow red and white wine, sparkling wine, and beer.
The buffet is available every Sunday from 11.30 to 3.30 until October 31, 2017 and a shuttle boat service is available from Saphan Taksin BTS Station to the hotel every half-hour.
Book a table at (02) 266 9214.
