FRIDAY, March 29, 2024
nationthailand

A toast to tapas

A toast to tapas

Spanish tapas get a makeover next month at Scarlett Wine Bar & Restaurant of the Pullman Bangkok Hotel G as chef Javier Ballesta serves up his brandnew tapas menu special selection of hot and cold tapas at the chic rooftop venue.

Highlights from the hot tapas will include lamb meatballs in a rich brandy sauce, Spanish-style garlic shrimp (gambas al ajillo), croquettes made using Spanish Iberico ham and Andalusian-style boquerones (anchovies) fried whitebait and bombas de la Barceloneta, a delicious combination of potatoes, meat and sauce that are served in many bars in the Ciutat Vella district of Barcelona.
Don’t miss the chorizo in wine with baby potatoes, the delicious signature dish of Spain’s Galicia region, pulpo a la Gallega octopus and more. For cold tapas lovers, the menu includes roasted capsicum salad with cod, marinated sardines and ajoblanco with marinated salmon, a popular Spanish cold soup from Granada and Malaga made with bread, crushed almonds, garlic, olive oil and salt and many other authentic Spanish tapas dishes.
Scarlett Wine Bar & Restaurant is open daily from 6pm to 1am. For reservations, call (02) 352 4000, 096 860 7990 or visit  Facebook.com/Scarlettwinebarbangkok.
 

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