Tantalising tartare
The chefs at Scarlett Wine Bar & Restaurant on the 37th floor of Pullman Bangkok Hotel G are delighting diners all this month with a selection of tartare dishes, each freshly made to order and plated with artistic flair.
The special “Tartare Superior” menu includes lamb tenderloin tartare with olive oil, garlic, onions, olives, tomato, chives, mint, harissa and humus. There will also be a choice of fresh seafood tartare dishes including Italian sea bream tartare with shallots, Italian basil, sundried tomato, balsamico, pine nuts and Parmesan cheese and shrimp and quinoa tartare with tiger prawns, quinoa, lemon jus, chives, cucumber and salmon roe.
Other highlights include Mediterranean tuna tartare with sesame oil, ginger, soja and wasabi, Canadian lobster tartare with lime, coriander, mint, soja, onions, and peanuts, vegetable tartare with tomatoes, shallots, Italian basil, olive oil and mozzarella di burrata and a refreshing watermelon tartare with pine nuts, mint, feta cheese, and black pepper. Prices start from Bt270 a dish.
Guests can choose to dine alfresco on the terrace or in air-conditioned comfort at the stylish restaurant and bar. Scarlett Wine Bar & Restaurant is open daily for dinner from 6pm to 1am. For reservations, call (02) 352 4000.
