Down by the river
Take time out this weekend to enjoy the river while tucking into the newly designed Sunday Brunch buffet at Feast restaurant of the Royal Orchid Sheraton.
Feast is turning an ordinary seafood on-ice and buffet display into a blend of Thai style street food and local fish market. Executive chef, Robert Czeschka brings together live cooking stations from the hotel’s restaurants, with Riverside Grill offering BBQ selections grilled-to-your-liking along with salads, dips and sides. Authentic Thai finest cuisine can be found at the Thara Thong station while Giorgio’s corner has homemade pasta tossed in a Parmesan wheel.
And then there’s the dessert table – a sinful spread of rich chocolate, panna-cotta, and traditional Thai desserts.
A new playground caters to the younger crowd with games, toys and shows.
The brunch is priced at Bt2,000-net per person, half that for kids between 10 and 12 and free for those under nine.
Book a table at (02) 266 9214. The hotel provides a complimentary boat service from BTS Taksin to the hotel every 30 minutes.
