Autumn is awesome at Yamazato
The Okura Prestige Bangkok’s Japanese restaurant Yamazato has unveiled menus for a Gozen lunch and Kaiseki dinner geared to late autumn. They’ll be on offer from November 6 to 19.
Featuring seasonal ingredients such as oysters, Momiji sea bream, autumn mackerel, chestnuts and persimmon, the two Gozen platters include traditionally prepared soup, sashimi, tempura and grilled and simmered dishes.
The first platter offers a starter of grilled, dried horse mackerel with shrimp and oyster dumpling soup with shimeji mushroom.
The second features Kanrakuyaki-grilled sea bass and chestnut with cheese, simmered Pacific saury minced ball, and tempura of shrimp, pond smelt and vegetables, all rounded off with persimmon pudding and sweet beans
On the Kaiseki dinner menu is a starter of shrimp, steamed scallop in sake, bettara pickles, maitake mushroom and Rikyu-sesame cream sauce, and a fabulous grilled Spanish mackerel and oyster with miso sauce, beef teriyaki and simmered chestnut.
Also highly seasonal is a simmered offering of autumn mackerel with miso, konjak, daikon radish, and shiitake mushroom.
The Gozen lunch costs Bt1,300-plus and the Kaiseki dinner Bt4,500-plus.
Book a table at (02) 687 9000 or [email protected].
