Sunday, February 23, 2020

Cooking up an innovative storm

Oct 16. 2017
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By THE NATION

Chef Andoni Luis Aduriz from the two Michelin-starred restaurant Mugaritz in Spain, is making his debut in Thailand on December 8 and 9 in what promises to be an extraordinary culinary event.

Working with resident chef Fatih Tutak at The Dining Room of The House on Sathorn, Aduriz will create a special 13-course dinner menu featuring Iberico Ham 2 Montaneras Arturo Sanchez with Acorns and Oaktree Leaves, an Oyster’s Frozen Kiss, 100% Lobster, A Few Minutes for Recreation … The Game at the Table, Egg Yolks Tucked in with a Sea Urchin Blanket, and Whiskey Pie.

For nearly two decades, Aduriz has been the creative force behind the Mugaritz in San Sebastian. His early career included a stint at Catalonia’s El Bulli, the home of chef Ferran Adri. In the years since, along with establishing Mugaritz he’s also authored or contributed to more than 20 books on cookery. 

 

His “techno-emotional” approach to cuisine uses advanced food technologies not only to produce novel dining pleasure but likewise to evoke an emotional effect for all guests to ensure a great experience and enjoyment of gastronomy.

The dinner is priced at Bt11,500-plus with an additional Bt2,500-plus for the wine pairing package. Very limited seats available and full prepayment is required.

Make a reservation at http://bit.ly/mugaritzonline or www.TheHouseOnSathorn.com/en/mugaritz.

 

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