FRIDAY, March 29, 2024
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Treasures of Tuscany at Attico

Treasures of Tuscany at Attico

Attico is on November 24 offering guests a chance to explore Italian tastes and textures with a set dinner of delicious Tuscan specialities paired with wine.

Located on the 28th floor of the Radisson Blu Plaza, the Italian restaurant plans another of its popular wine dinners, where chef Matteo Verini’s exquisite creations are matched with an expertly chosen list of wines from around Italy. 
Pairings will include tiger prawns wrapped with smoked pancetta and a fine Astoria Pinot Grigio, and burrata cheese served with Tuscan pepper ham and an aromatic Contrada San Felice Rosso 2014. 
This gastronomic experience is completed by the restaurant’s warm, familiar atmosphere, sweeping diners off their feet and making them feel like VIP guests at a friend’s Tuscan villa.
“Chef Matteo and Attico’s restaurant manager Fabio have done a wonderful job putting together a menu highlighting Italy’s rich tradition of excellent food and wine,” says Radisson Blu general manager Deborah Haines. 
“We are happy to share this with our guests and are sure they will have a delightful time tasting Italian wines paired with tasty home-cooked dishes while enjoying Attico’s panoramic views of Bangkok’s skyline.”
 The set dinner costs Bt2,500-plus. Book a table at (02) 302 3333 or [email protected].

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