A time to celebrate
Amara Bangkok celebrates the festive season with a wide range of offers from an indulgent afternoon tea, Christmas Eve dinner to the New Year’s soiree of the year.
From December 20 to January 3, guests can indulge in a choice of tempting Dilmah tea, festive finger sandwiches, scones, cakes and delightful Thai snacks at Club Lounge on level 20 while taking in Bangkok from above. It is available from 2 to 5pm and ipriced at Bt600-plus for two.
Celebrate Christmas Eve at Element restaurant with a six-course set dinner, complete with a visit of Santa Claus, his helpers and Christmas carollers performing festive favourites to set the mood. Appetisers include seared scallop on green pea with honey balsamic reduction, parma ham grilled with endive, baby spinach and goat cheese salad. Soup is lobster bisque with crab meat and truffle foam. For the main course, enjoy an array of Christmas selections such as baked honey ham with pineapple coulis or roast turkey with red wine cranberry sauce or grilled salmon with asparagus bearnaise served with saute Brussel sprouts and zucchini, mashed sweet potato and Christmas jam. End the dinner on a sweet note with chocolate lava pinot seance and rum raisin ice cream plus a cheese platter. It’s priced at Bt1,500-plus for food only. Add Bt899-plus for free flow of wines.
On Christmas’s Day from noon to 2.30pm, guests will be welcomed with a complimentary glass of champagne (non-alcoholic beverages are also available) followed by a Christmas lunch buffet at Element restaurant that includes such seasonal fare as roasted turkey and honey glazed roasted ham. It’s priced at Bt899 net including a glass of Champagne per person and an additional Bt899-plus free flow of wines.
Celebrate the last day of 2017, and ring in the start of 2018 with a New Year’s Eve dinner buffet at Element restaurant. Festivities begin at 6pm and the dinner is priced at Bt2,890-plus for food only and an additional Bt1,200-plus for a free flow beverage package. The buffet features lobster bisque soup, foie gras salad along with a decadent assortment of delicious canapes, oysters, Alaskan king crab and king prawns bar, a carving station of honey glazed roasted ham, Turkey and herb crusted lamb leg plus an extensive selection of desserts. Live music adds to the occasion.
Also on December 31 from 9pm to 1am, AkaAza rooftop bar is offering an all-in-one price of Bt2,000 for canapes, free-flow beverages, live entertainment from DJs Kanu and DJ Chamapoo from 9pm till late or pay Bt3,000 for the same package but with champagne.
See in 2018 with friends and family at New Year’s Day brunch on January 1, from noon to 2.30pm with a feast of roasted beef and chicken, live pasta and various tempting cooking stations, limitless dessert buffet and the Bloody Marys corner. It costs Bt899 net per person for food only and an additional of Bt899-plus per person for free flow wines.
Guests who book any of the festive season offers by December 20 will receive 20-per-cent off. Make your reservation at (02) 021 8888 extension 5320 or email [email protected].
