By The Nation
They’ve put together a special and celebratory Chinese New Year feast with traditional prosperous dishes symbolising good fortune to welcome the Year of the Dog.
Available for both lunch and dinner from February 16 to 26, the lucky dishes include braised seaweed with dried oyster in brown sauce; braised Japanese shitake mushroom with a rich oyster sauce; steamed bamboo pitch stuffed with prawns; sauteed prawns with Chinese spinach and shrimp roe; and braised dry scallops with sea moss in brown sauce and many more auspicious new year options. Prices start at just Bt400-plus.
For reservation, call (02) 541 1234 extension 4151.