Creamy with a crunchy crust
Few Thais can resist Japanese bakery items and the newest cream puff Croquant Chou has now arrived at Zakuzaku, a sister brand of Bake Cheese Tart Thailand, whose first Bangkok branch can be founded on the MF floor of Siam Center.
Founded in 2014, Zakuzaku is one of Japan’s favourite pastry brands and is the first bakehouse to offer Croquant Chou, a unique kind of sticky cream puff that’s freshly filled with custard cream and completed with a crunchy texture.
Adhering to the house’s “Factory in Shop” concept, each chou is freshly baked in the store and filled with custard cream for each order, thus allowing customers to witness the entire process and enjoy its guaranteed freshness.
Zakuzaku also serves up Soft Serve ice cream made of Hokkaido milk and coated with Croquant crusts.
The unique concept of Zakuzaku stands by the “wearable choux” philosophy, reflecting a commitment to creating an exclusive kind of baked goodie you can enjoy anywhere and anytime.
The Bangkok branch promises to carry on the philosophy of the brand, offering only the best quality baked goods made mainly of imported ingredients from Japan
Bake Cheese Tart Thailand, led by Willy McIntosh, Kathaleeya McIntosh and their business partners, hosted a party to celebrate the grand opening recently with media and guests including Ponphan Sittinawawit, Passorn Sittinawawit , Napasasi Surawan and Ice Amena Gul.
Retail prices are Bt75 for a Croquant Chou and Bt135 for Soft Serve. The shop is open daily from 10am-10pm.
Find out more or place an order at (091) 916 4224.
