By The Nation
The dinner features five live food and wine pairing stations epitomising elegant French cuisine. The focus is on Ropiteau Freres wines from Burgundy, where respect for an ideal vine growing climate and fertile soil produces complex wines that are renowned the world over.
Ropiteau Freres wines are hand crafted and oak aged to produce wellstructured red wines and refined whites, with harmonious distinctions.
Diners can indulge panoramic rooftop views from the central light bar, plush dining areas and hidden lower sofas. With an ambient soundtrack to the mix and mingle French soiree, DJ Jerome spins chic beats while guests sip and savour in limitless free flow style.
La Chablisienne Petit Chablis will be served with the Escargots de Beignet while the Ropiteau Les Plants Nobles Pinot Noir is paired with Rillettes de canard et condiments. Ropiteau Bourgogne Pinot Noir AOP is the perfect accompaniment to Cote de boeuf sauce vin rouge.
Antonin Rodet Coteaux Bourguignons Gamay complements the meaty flavours of Lamb alla Navarin and Ropiteau Bourgogne Chardonnay AOP perfectly pairs with an exotic dessert of MilleFeuille of Lychees.
Dinner is priced at priced at Bt999plus per person and starts from 7.30pm. Make a reservation at by calling (02) 210 9000 extension 4304.