Summer on a plate
Michelin Plate Yamazato restaurant at The Okura Prestige Bangkok is celebrating Japan’s summer with the Early Summer Gozen lunch and a multi-course Kaiseki dinner that will be available from June 4 to 24.
The first Gozen platter begins with a signature dish of simmered conger eel and shrimp with mushroom and sesame cream sauce and follows with a sardine soup and selected sashimi. The second platter is a dish of grilled sea bass garnished with sweet potato and pickled turnip.
Other highlights include simmered rice with crabmeat served with miso soup and a dessert of oba leaf blanc-manger with egg yolk sauce.
The multi-course Early Summer Kaiseki dinner has a seafood theme and serves grilled eggplant and sake-steamed scallops with shrimp, mushrooms, and consomme jelly, grilled Spanish mackerel with tomato miso sauce, and vermicelli noodles with conger eel.
There is also a selection of sashimi with tuna, yellowtail, sweet shrimp, and sardine and delicious tempura made with snow crab, shrimp, pike eel, and vegetables. The Gozen lunch costs Bt1,300 and Kaisen dinner are Bt4,500.
Book a table at (02) 687 9000 or email [email protected].
