TUESDAY, March 19, 2024
nationthailand

Spice Market spices up

Spice Market spices up

The Spice Market restaurant at the Anantara Siam Bangkok Hotel is celebrating its 36th birthday by revamping its interior decoration and offering a new menu of Thai delicacies.

Opened in 1983, this iconic Thai restaurant retains the original ambience, complete with colourful Jim Thompson fabrics, marble table tops and rich wooden furnishings that mirror the colour of a traditional spice market. 
Adding a new bar concept, it serves original cocktails and Thai wines flavour-matched to each dish, alongside an extensive list of premium spirits, beers and wines from around the world. 
The kitchen is in the hands of award-winning chef Warinthorn Sumrithphon and focuses on classic Thai recipes, including homemade curry pastes by renowned local food connoisseur ML Thor Kridakorn. 
Using the best local produce, the menu remains faithful to the authentic flavours and evolves them with a dramatic new approach to plating. The signature selections include deep-fried roasted duck with chilli jam, crispy mackerel with simmered coconut milk and green curry with braised beef. There’re also set menus to enjoy. 
Find out more at www.Siam-Bangkok.Anantara.com.

 

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