By The Nation
The country’s bounty of exotic fruits is being showcased in traditional Thai dishes from July 10 to August 10, with treats such as Ma-Hor – caramelised palm sugar, minced chicken, sweet dried turnip, roasted peanut and pineapple, Yam Pla Salid Kab Apple Keaw – dried crispy fish salad with green apple and lemongrass, Yam Pollamai Kab Goong Sod – mixed fruit salad with cashew nut and shrimp, Chu Chee Lychee Talay Thord” – deep-fried seafood served with lychee and dried red curry, and Yam Pak Boong Krob Look Ngoh Sod Sai – morning glory and roasted chicken salad with rambutan stuffed with pineapple.
Prices start from Bt280 and the restaurant opens daily for lunch from 11.30am-2.30pm (Monday to Saturday) and from 6pm-10.30pm for dinner. For reservations telephone (02) 126 8866 ext 1232 or email firstname.lastname@example.org. For more info, visit www.siam-bangkok.anantara.com.