By THE NATION
Perched heavenward on the 76th floor of King Power Mahanakhon in Sathorn district, the SkyBar tempts with starters including cured Norwegian salmon, grilled Nan pork jowl and a vegetarian grain salad.
The new mains include grilled pork loin, seared Andaman seabass and a vegetarian Parisian gnocchi.
Chef Cameron’s flavours are inspired by places around the world including the Middle East, Scandinavia, France and Thailand.
Meanwhile the SkyBar is also unveiling a “Fall/Winter Collection 2019” of drinks dreamed up by Swedish brothers Bennie and Dannie Sorum.
They’re inspired by familiar local ingredients such as sundried banana and more sophisticated components such as dry-hopped passionfruit tonics, Sparkling Coffee, and Chocolate Black Pepper Wine.
The SkyBar is open daily from 11am to 3pm and 5pm to 1am.