Turkey and all the trimmings for Thanksgiving
Anantara Siam Bangkok Hotel once again celebrates Thanksgiving with a traditional and delectable five-course dinner menu on November 28.
Madison’s Chef de Cuisine Rick Dingen will serve up a feast of American favourites including smoked pumpkin soup, Turkey Roulade, pan seared Halibut, and warm pecan tart. Dinner will be served from 6 to 10pm and is priced at Bt2,600-plus for food and Bt3,600-plus with wine pairing.
For those who prefer to mark the occasion at home, Mocha & Muffins helps you cut back on the cooking with a full-roasted whole natural turkey with baked potatoes, cranberry sauce, sautéed Brussel sprouts with crispy pancetta and bread stuffing. Advance booking of three days is recommended for the ready-cooked meal, which will feed eight to 10 people and costs Bt9,900-plus. Mocha & Muffins is on the hotel’s first floor and open from 7am to 8pm.
