Wednesday, November 20, 2019

A night of Spanish splendour

Nov 01. 2019
 Spanish-born chef Sandro Aguilera
Spanish-born chef Sandro Aguilera
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By THE NATION

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Hua Hin gets ready to say “ole!” as Centara Grand Beach Resort & Villas prepares to welcome Spanish-born chef Sandro Aguilera for his very first special dinner in Hua Hin as part of the chain’s Gastronomy Dining Series.

Diners will enjoy exciting cross-cultural flavours as the series showcases delectable dining creations of 3 talented chefs that go beyond cultural boundaries.

Chef Sandro of Bangkok’s much-loved Spanish restaurant, Uno Mass kicks off the culinary journey on November 9 serving up 10-course tapas tasting menu with the finest Spanish wines. These miniature culinary delights cater to all palates, with some of the most emblematic dishes Spain has to offer – each bursting with rich flavors and sharp contrasts for which the cuisine is famous. 

The special dinner menu includes such delicacies as El pulpo - grilled Galician octopus served with chipotle and aioli saffron sauce; Bomba de la barceloneta - Wagyu beef croquette, spicy sauce, aioli; the traditional Catalan-style Cannelloni served with truffle béchamel; and the delicate Crema batalana - Catalan cream served with salted caramel ice-cream and orange coulis.

Dinner will be served from 7 to 10pm.

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