A night of Spanish splendour

Diners will enjoy exciting cross-cultural flavours as the series showcases delectable dining creations of 3 talented chefs that go beyond cultural boundaries.
Chef Sandro of Bangkok’s much-loved Spanish restaurant, Uno Mass kicks off the culinary journey on November 9 serving up 10-course tapas tasting menu with the finest Spanish wines. These miniature culinary delights cater to all palates, with some of the most emblematic dishes Spain has to offer – each bursting with rich flavors and sharp contrasts for which the cuisine is famous. 
The special dinner menu includes such delicacies as El pulpo - grilled Galician octopus served with chipotle and aioli saffron sauce; Bomba de la barceloneta - Wagyu beef croquette, spicy sauce, aioli; the traditional Catalan-style Cannelloni served with truffle béchamel; and the delicate Crema batalana - Catalan cream served with salted caramel ice-cream and orange coulis.
Dinner will be served from 7 to 10pm.