By THE NATION
Passengers on international flights will be served special desserts during lunch and dinner on flights leaving Bangkok (except for flights to Kuala Lumpur as well as destinations in the Middle East and India).
Royal First passengers will be served Khanom Patummas, Krathong shaped cracker with pineapple filling and Ar-lua flour Krathong petal served with pineapple ice cream and coconut cream sauce.
Royal Silk passengers will be served Khanom Prateeptong, the adaptation from sago with baby coconut in coconut cream and Khanom Thongyib.
Economy passengers will be served Sweet Pandan Sticky Rice with Thai Custard and coconut cream sauce.
Domestic passengers on both inbound and outbound flights in all classes will be served Loy Krathong Jelly (except flight TG226, Phuket-Bangkok).
THAI serves special desserts on Loy Krathong Day