Wednesday, June 03, 2020

Centara dedicates January to strawberry treats

Jan 04. 2020
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By THE NATION

Centara Grand Hua Hin is luring customers with its sweet strawberry creations at The Museum Coffee & Tea Corner throughout January.

The Museum is presenting a new selection of specially-created desserts "A Very Strawberry Season" that features luscious and juicy strawberries.

In addition, Centara promises "an irresistible array of treats such as strawberry cheese tart loaded with fresh summer berries and an irresistible layer of sweetened cream cheese, and fresh strawberry and cream triple-sec cake that boasts many delicate layers of vanilla sponge cake, soft whipped cream, and fresh strawberries".

Another treat on the menu is strawberry cream eclairs, presented with pink strawberry cream and creative berries décor. "These light and airy treats from The Museum are a fantastic scrumptious twist on everyone’s favourite French classic – making the perfect dessert to enjoy this summery season," Centara said.

"A Very Strawberry Season" at The Museum is available every day from January 1-31, from 10am to 7pm.

Prices start from Bt120++.

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