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Savour scrumptious delights for Chinese New Year at Renaissance Bangkok

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Renaissance Bangkok Ratchaprasong Hotel is inviting people to celebrate Chinese New Year – the Year of the Rat – in style at “one of the best” Chinese restaurants in Bangkok, its award-winning Fei Ya restaurant, from January 23 to 26.

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Chef Cheung Chin Choi has prepared special Chinese New Year set lunch and dinner fare from his signature dishes, with prices starting from Bt1,888 to Bt3,888. 
Each nice-course set features a variety of mouthwatering Cantonese style dishes, including Yusheng salad, which is considered a symbol of abundance, prosperity and vigour, Fei Ya’s famous lychee wood-roasted Peking duck, wok-fried scallops and sea whelk with honey beans in garlic chili sauce, braised Australian abalone, goose web, mushrooms and seaweed with garden greens, steamed whole spotted grouper in Hong Kong soya sauce, fried rice with shrimp, quinoa, dried scallop and egg whites, and double steamed bird’s nest in coconut milk.

Published : January 07, 2020

By : THE NATION