By The Nation
On international flights, special desserts will be served during lunch and dinner on all flights departing from Bangkok to Singapore (except TG403), Hong Kong (except TG600), Xiamen, Kunming, Beijing, Chengdu, Shanghai, Guangzhou, and Taipei (except TG632 and TG634).
Royal Silk Class passengers will be served orange cake with mandarin mousse and orange jelly.
Economy class passengers will be served orange cake with orange look choob.
On domestic flights, Royal Silk Class passengers will be served raspberry macaron with tiramisu cream on outbound flights and orange look choob and peach look choob on inbound flights (except flight TG226 Phuket-Bangkok).