Wednesday, June 03, 2020

Savour the taste of traditional Thai Khao Chae delights

Mar 01. 2020
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By The Nation

Escape the heat of the summer and savour traditional Thai cuisine “Khao Chae”. Delve into a delicious set of Khao Chae – steamed rice soaked in cool jasmine-scented water – and six tasty typical Thai side dishes “Kapi Song Krueng” – deep-fried shrimp paste balls, “Hua Pak Kard Warn” – sweet dried turnip, “Hom Sod Sai” – deep-fried shallots with shredded pork, “Pla Yie Son” – sweet shredded fish, “Prig Yuak Sod Sai” – steamed green chili stuffed with minced pork wrapped in egg net, and “Moo Foi Warn” – sweet shredded pork, carefully prepared by Thai chef Warinthorn Sumrithphon.

Experience this Thai summer treat “Khao Chae” at Spice Market, available daily this summer (except Sunday), from 11.30am to 2.30pm, from March 16 to May 16, priced at Bt780++ per set. (Price is subject to 10 per cent service charge and 7 per cent value-added tax.)

For more information and reservations, please call +66 2126 8866 Ext. 1232 or visit

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