Wednesday, September 30, 2020

Conrad offers tropical fruit flavour delights

Jun 01. 2020
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By The Nation

Conrad Bangkok is celebrating Thailand’s finest seasonal fruit this month with a series of “exquisite and authentic new menu items” at its restaurants and lounges.

Guests can discover dishes that showcase the best natural ingredients, locally sourced from fruit farms and orchards in the country.

At Café@2, diners can experience the refreshing flavour of Thai pomelo salad with fried shallots, roasted coconut and shrimp (Bt340), “Kuay teow gaeng Nuea”, rice noodle soup with beef curry and coconut milk (Bt540), or “Khao pad saparot”, Phuket pineapple fried rice with chicken (Bt480). For dessert, there’s passion fruit crème brûlée with candied ginger (Bt320).

Local fruits will also be on show at Liu, as a skilled Chinese culinary team presents deep-fried mango seafood roll (Bt320) and deep-fried longan with crab meat and curry spring roll (Bt320),

The hotel’s poolside restaurant City Terrace is also offering special fare, such as rice paper roll with crab meat, green mango, white melon and mint with peanut sauce (Bt340), along with a delectable coconut pudding with lychee and fresh mango salad (Bt290).

For more information and reservations, you can call +66 (0) 2690 9211 or email [email protected]

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