Monday, October 26, 2020

Sample ‘authentic’ Chinese La Mian noodles at Dynasty

Sep 03. 2020
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By The Nation

There is only one way to make traditional Chinese La Mian noodles – and that's by skillfully hand-pulling the dough, which can often stretch over a metre long!

This process creates thick strands that are cut up, quickly boiled just for a minute or two, and then served al dente-style with a choice of toppings.

The impressive length of these La Mian noodles is said to actually symbolise longevity.

Centara Grand’s Dynasty at CentralWorld is one restaurant in Bangkok that offers freshly prepared La Mian all year round.

Choose to have them in a broth or without (dry), with signature toppings including premium ingredients such as Cantonese-style prawn and Sichuan sauce or Wagyu beef La Mian Hong Kong-style, according to the restaurant.

Dynasty’s special La Mian dishes include Tom Yum with sea bass, Ma La spicy Sichuan pepper sauce, Zha Jiang sauce minced pork and fermented soybeans.

The a la carte La Mian dishes are available from Bt265++ during lunch (11.30am–2.30pm) and dinner (6pm-10.30pm).

“With every food order, we guarantee that the chef who prepares the food is in perfect health and has not travelled outside Thailand since December 31, 2019,” the restaurant said. “Additionally, we just received the Amazing Thailand Safety and Health Administration: SHA certification for hygiene, health and safety standards issued by the Tourism Authority of Thailand.”

For more information or to make reservations, contact 02 100 6255, or email: [email protected]

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