By The Nation
"Europe, Home of Cheese" will last until 2022 with events ranging from chef talks, trade networking, in-store tasting sessions and masterclasses conducted by Laurent Pousse at Le Cordon Bleu cooking school.
Run by French dairy umbrella association CNIEL and the EU, the campaign encourages consumers to “rendezvous with the Cheeses from France” at major supermarkets country-wide.
As France’s most exported dairy product, French cheese is renowned throughout the world. Some of the world’s most famous cheeses include Camembert, Mimolette, Comté and Emmental, all of which carry the “Made in France” guarantee of quality.