By The Nation
From October 15 to 25, 30 participating Sizzlers branches will serve up OmniMeat steak and spaghetti with truffle sauce for Bt329 and Beyond Burger with barbecue sauce for Bt399.
The salad bar will also include special offerings like the Sichuan hot and sour vegetarian soup with tofu skin, special vegan dressings and fruit salad.
Kreetakon Siriat, general manager of SLRT Co Ltd, a subsidiary of Minor Food Group which runs Sizzler, said the people’s dietary choices have been changing in the wake of the Covid-19 outbreak. Recent statistics show that Thais are consuming 8 per cent less meat than just four years ago.
Nongchanok Sathananon, executive vice president of the marketing division of SLRT, said Sizzler is working with “Green Monday” to offer vegetarian alternatives.
Call (02) 365 6934 or visit SizzlerThai on Facebook or www.sizzler.co.th for more information.