Enjoy perfectly marbled beef from Spain at Uno Mas
Bangkokians finally get the chance to sample Spain’s famous Rubia Gallega beef tenderloin at Uno Mas restaurant in Centara Grand.
This high-grade cut is beautifully marbled and packs a deep, distinct beefy flavour thanks cattle being left to graze freely for up to 12 years.
At Uno Mas, diners and indulge in executive chef Sandro Aguilera’s signature charcoal oven-roasted one kilo of Rubia Gallega served with fresh green salad, extra virgin olive oil, roasted “ajillo” potatoes with a selection of sauces for Bt3,490++.
Available daily from 4pm until midnight, this dish is ideal for sharing and can be paired perfectly with a large selection of Spanish wines.
Visit www.unomasbangkok.com for more details.
