Traditional Japanese teatime blossoms at Okura Prestige Bangkok

Dec 01. 2020

By The Nation

The Okura Prestige Bangkok is inviting guests to indulge in the seasonal delights of the wonderful Tsubaki Afternoon Tea at Up & Above Bar, from January 1 to March 31.

Celebrating the blossoming of the camellia flower in Japan, sweet delights include cherry mignardise, Tsubaki macaron, Satonishiki black forest cake, almond biscuit with Yuzu clafoutis, traditional scone, Kyoho scone, Kyoho Tsubaki cake, passion fruit sorbet, and much more.

Stars of the savoury selection include prawn celeriac roulade with cucumber, aranchini, togarashi mayonnaise, crostini smoked teriyaki mackerel and beetroot & goat cheese tart.

The Tsubaki Afternoon Tea is available daily from 2pm to 5pm.