A great place to stay
Anantara Hua Hin Resort has once again triumphed in the Conde Nast Traveler Readers' Choice Awards 2017, as readers cast their votes for their favourite top resorts and rewarded Anantara Hua Hin Resort with the ultimate recognition as the number one in the 50 Top Resorts in Asia, as well as an incredible ninth place out of the most impressive 50 Best Resorts in the World.
Offering discerning travellers a prime beachfront setting along the shore from the royal seaside town of Hua Hin, Anantara Hua Hin Resort’s luxuries are matched by rich cultural experiences. Masterminded by leading architect and landscape designer Bill Bensley, the 14 acres of tropical gardens feature spectacular lotus-filled lagoons. Resembling a traditional Thai village with palatial architecture, 190 rooms and suites blend charming Thai decor of hardwood floors, tasteful furnishings, local artefacts and Thai silks with Anantara’s signature comforts, such as deep terrazzo bathtubs for two. Balconies and terraces boast built-in sofas with views across lush gardens or the sea, providing idyllic relaxation.
Bringing Thai heritage to life, Anantara Hua Hin Resort is renowned for its Spice Spoons cooking classes, Muay Thai kick boxing sessions and traditional Thai wellness spa journeys. Capitalising on its naturally beautiful surroundings, revitalising activities include yoga in flourishing gardens or on the beach by the waves, and swimming in the freeform beachside pool.
Nine dining options include Rim Nam’s traditional Thai recipes, Italian home-made pastas and hand-spun pizzas at Baan Thalia, Sai Thong’s seafood barbeques by the beach and Sala Siam’s tapas and creative cocktails in a contemporary lounge. For private occasions the wine cellar, which features 100 labels from around the world, offers a discerning venue for tasting journeys and dinner parties. While Dining by Design tailors the ultimate celebration with a personal chef and butler, a choice of gourmet menus and picturesque settings.
Make your booking at (032) 520 250 or email [email protected].
