A night to remember
Premier Incoming Group Services, which goes by the acronym PIGS DMC, has unveiled the Ultimate Champagne Dinner, an exclusive dining experience for 12 to 36 guests.
The “Ultimate” dinner experience features seven rare vintage champagnes, imported exclusively for the event and not commercially available. A seven-course Michelin inspired menu, that is customisable to client’s dietary preferences, is paired with the bubbly, as is a musical programme of classic vinyl, live jazz vocals and Grand Opera Thailand.
The programme also provides every guest with the opportunity to try their hand at the act of Sabrage, where the top of a champagne bottle is sliced off using a sabre, with the expert guidance of Confrerie du Sabre d’Or.
“This is the Rolls Royce of dinners,” said Athikom “AJ” Jeerapairotekun, managing director of PIGS and the mastermind behind the unique dining experience. “It’s a once-in-a-lifetime event and, due to the scarcity of the vintage champagnes, this is not for everyone and reserved for a very exclusive and extra special occasion.”
“This is a dinner for one in a million, as the cost of the event provides a natural selection for only the very privileged few.”
The venue for the event is not included in the arrangement as PIGS aims to keep the arrangement open for client preferences. “Our preferred venues would be Nai Lert Heritage House in central Bangkok for a VIP group of 12 to 16. We also have a couple of palaces and historic landmarks that we can open doors to, as venues for the event. For those clients wishing to have the ultimate dinner outside the capital, we would love to arrange this at The Slate in Phuket, going south, or up north at 137 Pillars Chiang Mai or Dhara Dhevi. The venue is complete flexible, but needs to be fabulous,” said Athikom, who joins forces with Italasia, Lauren-Perrier Group, Michelin-starred chef, Grand Opera Thailand, Jazz Overtones, Classic Vinyl Sundays and Confrerie du Sabre d’Or.
The seven champagnes comprise of five rare vintages and two roses – all specially imported by special arrangement and six months advance reservation. And the cost? As Athikom says, “selective”, close to Bt100,000 per person.
Find out more by calling Athikom at (081) 907 1908 or [email protected].
