Being vegan isn’t really that difficult
Re: “Why rob world of yoghurt?”, Have Your Say, August 6
Robin Grant makes some misleading statements in defence of his appetite for animal products in his letter. He obviously understands about the cruelty involved in the dairy industry and its impact on the environment and people’s health. Yet he hasn’t bothered to look on the Internet at the availability of vegan information at Physicians Committee for Responsible Medicine.
Easy, delicious, much cheaper vegan recipes from main meals to desserts also abound on the Internet! With our sustainable food choices, future generations will have a liveable planet.
Diane Cornelius
South Australia
