By The Nation
The restaurant is the brainchild of a few people in Sikhio district who had lost their jobs due to the Covid-19 pandemic.
Using clay pots to roast fish has now become a trademark of the restaurant and led to a big increase in customers, who say they are impressed by the quality of the fish that the restaurant carefully picks.
Chanaphum Janya, 38, said he used to have a sportswear shop but it was permanently closed due to the low demand during the pandemic. He, therefore, shifted to the restaurant business to survive the financial crisis.