By THE NATION
Recently, Tak-native Thanakarn Singhbut, 32, found pus in pork she had bought recently and posted photographs of it online, which later went viral.
Suchat said the meat was safe to consume if the pus-filled area was cut off. However, Thanakarn cooked the pork after cutting out the pus-filled areas.
Investigation shows that the meat came from a certified farm and slaughterhouse.