THAI Serves Special Desserts on Mother's Day"

Mr. Anussorn Naksrichum, THAI Executive Vice President, Aviation Business Unit, said that in celebration of Her Majesty Queen Sirikit’s 83rd birthday and to mark national Mother’s Day with passengers, THAI will serve Thai desserts on board for all passengers travelling to and from domestic and international flights. The Thai desserts are created by THAI catering chefs and are prepared from raw materials that are good for your health. The desserts are as follows:

Domestic flights on 12th August 2015: 
- Royal Silk Class passengers travelling on outbound flights departing from Bangkok will be served Blue Jelly with White Cream Roll and will be served Leum Kleun dessert on inbound flights.
- Economy Class passengers travelling on outbound flights departing from Bangkok will be served Germinated Brown Rice with Coconut Cream and will be served Panacotta on inbound flights departing from Bangkok.

International flights on 12th August 2015: 
Passengers travelling on all flights that operate during meal times will be served the following:
- Royal First Class passengers will be served Khao Tom Mad, Tako Sang-yod and Praline.
- Royal Silk Class and Economy Class passengers will be served Tako Sang-yod.

          For more information, reservations and ticketing, please call the THAI Contact Center at Tel. (02) 356-1111 (24 hours a day), sales offices nationwide, and www.thaiairways.com.