FRIDAY, March 29, 2024
nationthailand

Fusion fancies

Fusion fancies

You have just three days left to see Japanese guest chef Masanori Tezuka in action at the open kitchen at modern Italian restaurant, Scalini, at Hilton Sukhumvit Bangkok though a little longer to sample his special dishes, which ill be served alongside the restaurant’s regular menu until the end of the month.

Tezuka-san is chef at the Hilton Okinawa Chatan Resort’s Corrente Italian restaurant. He spent more than 10 years fine-tuning his culinary skills in Italy before returning to Japan where his unique blend of Italian and Japanese flavours has generated a loyal following of regular patrons.
“We are thrilled to welcome chef Masanori Tezuka as a unique and very talented Italian guest chef whose expertise will surely inspire our food and beverage team,” says Ian Barrow, general manager, Hilton Sukhumvit Bangkok.
“His expansive knowledge and Japanese-Italian culinary touches are one-of-a-kind and we are sure that his presence in Bangkok will be a major asset as we position Scalini at the forefront of the city’s dining scene. I know that Tezuka-san is looking forward to working in the open kitchen at Scalini in partnership with our resident executive chef Supoj Suwanwong.”
Chef Masanori’s special a la carte dinner menu at Scalini is presented under the concept “Japanese-Italian culinary love affair”. Choices for starter include Hamachi carpaccio and tomato soup with mozzarella. For the pasta course, guests may choose between spicy shrimp linguine and violet potato ravioli. Main-course options are Hokkaido scallops with shrimp and seared Wagyu beef tenderloin. Masanori’s signature dish of Matsunaga Wagyu beef is served with a glass of Chivas Regal Mizunara whisky (Bt2,700 per bottle and Bt280 per glass). Other dishes start from Bt410.
Masanori’s special เ la carte dinner menu at Scalini is available daily for dinner until the end of March. Book a table at (02) 620 6666.

 

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