Swiss ice cream comes to Bali’s shores
Movenpick Hotels & Resorts in Bali gets back to its European roots with the opening of Movenpick Cafe, which offers a variety of Swiss-style sweet treats from delicate crepes to home-made cakes, baked goods and ice cream.
Located in Jimbaran’s Samasta Lifestyle Village, the cafe is dedicated to creating the most delicious and the highest quality desserts on Bali. It offers several kinds of mouthwatering, freshly baked pastries such as donuts, croissants and hotcakes but t the housemade artisanal ice cream and sorbets are set to steal the show.
Made from fresh, natural ingredients and free from artificial flavouring and colouring, the ultracreamy Swissstyle ice cream comes in a variety of distinct flavours including Vanilla Custard, Organic Chocolate and Maple Walnut, as well as the more exotic Matcha, Pandan and Coconut. Inventive sorbets include Lemongrass, Tangerine and Kiwi and Rose.
“Holidays are meant to be a time of pure pleasure and with the Movenpick Cafe right next to Movenpick Resort & Spa Jimbaran Bali, we’re able to offering a whole new level of quality indulgences,” says general manager Horst WaltherJones.
“Whether you crave a smooth ice cream to cool down during the heat of the day or like ending your evening on a sweet note, the new cafe brings some of Europe’s favourite desserts to Bali in an authentic way that the island has not seen before.”
Beyond desserts, the café also serves a selection of premium espresso drinks featuring signature Movenpick coffee supplied by Movenpick Fine Foods in Switzerland. Creative frappes, premium teas, hot chocolates and fresh juices round out the cafe’s exceptional offerings.
To celebrate its opening, the cafe offers customers one free scoop of ice cream until May 12 when they follow @movenpickbali on Instagram and repost the offer.
Find out more at www.Movenpick.com.
