Sensations for the stomach
Take your tummy on a voyage with dinner at The St Regis Bangkok’s Viu restaurant.
On Monday evenings, experience sumptuous Singapore crab prepared in a variety of ways by native Singaporean chef Cassidy Shen. The highlight is the famous Chilli Crab priced at Bt1,850-plus along with an optional four-beer pail for Bt400-plus.
Tuesday nights offer up the delicate taste of foie gras and the rich flavours of duck. From Bt1,750net, you’ll dine on an exceptional menu devoted to these delicious delicacies complete with Belgian waffles and foie gras ice cream for dessert.
Discover land and sea’s finest blend on Wednesdays, with a reprise on Saturdays by popular demand. Surf & Turf nights propose the freshest seafood and premium Australian steaks, including crisp Caesar salad and soup for Bt1,900 plus.
Sustainable Summer Seafood Thursdays presents a selection of the freshest and finest same-day catches, together with organic and biodynamic wines. The meal is priced at Bt1,000-plus subject to market price of the fish, which includes red snapper, grouper, pompano, barramundi, black mussels and Venus clams a
Friday nights offer a mouth-watering selection of tender imported, premium meats, sizzling to order, with an impressive array of sauces and accompaniments. At Bt2,100-plus, this is a meat-meet worth loosening your belt for.
For reservations and further information, call (02) 207-7777, email [email protected] or visit www.stregis.com/bangkok.
