Starbucks adds new flavours to its menu and new products
Starbucks is launching a variety of products, including new beverage and food menus as well as promotion campaigns from Wednesday until July 31.
A new frappuccino with Irish cream coffee pudding combines Irish syrup topped with full-flavour pudding and Matcha Earl Grey jelly with whipped cream and blended green tea.
The Starbucks VIA Matcha is an instant beverage mix can be had hot, cold or even with milk. It costs Bt300 for 5 sachets.
The Muan Jai Collection celebrates the 15th anniversary of the Muan Jai blend, a coffee that Starbucks promotes to improve the quality of life of Thailand’s northern farmers. This collection will be available only in Thailand and the products include Muan Jai Matt ceramic mug painted with a history of Muan Jai coffee. The 16-ounce mug costs Bt500; the 16-ounce Muan Jai plastic tumbler costs Bt480 and the Matt stainless steel tumbler comes at Bt1,150.
Male and female Bear Baristas in Karen clothing cost Bt680 a piece.
The roasted veggie salad has added nutrition with mixed roasted vegetables, which can be had with honey balsamic sauce.
The Blonde Espresso Choice uses beans from Latin America and East Africa.
