Be your own bartender this vacation
Akyra Beach Club Phuket, Aleenta Hua Hin, and Akyra Manor Chiang Mai introduce their Be Your Own Bartender campaign, inviting guests to concoct their own in-room drinks by following a cocktail-of-the-day recipe with a curated mix of ingredients supplied free of charge, apart from the alcohol, which is priced at mini-bar rates.
Every day, the hotel will prepare ingredients such as lime, mint leaves, passion fruit puree, coconut milk, cucumber strips, cinnamon sticks and homemade syrup de gomme. A mixologist will also guide guest-bartenders how to make a perfectly balanced and refreshing drink.
Akyra Beach Club Phuket also plays host to a White Party on Fridays with exclusive top entertainment by in-house DJ, gourmet comfort food and creative cocktails inspire party-lovers to “paint the evening white”. In honour of this weekly beach celebration, guests can mix their own cocktail in their room – by mixing five ounces of white cranberry juice, two ounces of ginger ale and 1 teaspoon of lemon – all provided free of charge and topped up with two ounces of vodka from the minibar.
Guests can enjoy the same drink or more creative cocktails designed to fuel the resort’s unique beachside festival vibe at the party. They include mad mojitos, delicious daiquiris, merry margaritas and many more.
At the end of each month, guests can also enjoy a spectacular masked fire show, guest DJ and lavish Colombian Beach barbecue. After the party, guests can book the Weekend Bliss Package, which includes room, entry to White Party, drinks, Colombian Beach BBQ, hang-over breakfast with Bloody Mary and signature activities the next day.
At Aleenta Hua Hin, guests can enjoy a “toes in the sand with a cocktail in hand” experience as they sip a sundowner. Here too a weekly menu of in-room thirst quenchers has been specially selected to complement the bright and breezy tropical climes of Thailand. A blend of brand name imports and local speciality spirits behind the bar adds to the intrigue and room-made cocktails.
Akyra Manor Chiang Mai meanwhile offers Gordon’s Ginger Gin Fizz, Mint Gimlet, Bubbly Passion, Nut As A Coconut, Gold Apple, Cucumber Gin Tonic, and a Lychee Martini. Those who like to go off-menu and think outside the glass can mix it up with their own customised cocktails.
“All properties of Akaryn Hotel Group are built with memorable guest experiences at their heart. Our in-room cocktail concept is part of that approach and one of many ideas we have introduced to allow guests to really customise their stay,” says Anchalika Kijkanakorn, founder and managing director of Akaryn Hotel Group.
Find out more details at www.AkarynHotelGroup.com.
