Tantalising treats at Sheraton’s Crab Festival
The restaurants at the Royal Orchid Sheraton Hotel & Towers are hosting a Crab Festival from January 1 to February 28.
The Riverside Grill will be preparing King Crab Tartar with Mango, Avocado and Grilled Pineapple (Bt390-plus), Softshell Crab Burger (Bt590) and Crab Bechamel Flamed on Beef Tournedos (Bt790-plus).
Giorgio’s, specialising in Italian cuisine, will have Panfried Crab Ducats with spinachrocket salad (Bt365-plus), Ovenbaked CrabRigatoni Pasta Gratin with Cucumber Dill Salad (Bt-390) and Crab Thermidor with Steamed Jasmine Rice Timbale (Bt660).
Thara Thong, famed for its Royal Thai Cuisine, tempts with Crab Curry and Cha Plu Leaves with Thai Herbs Rice Noodles (Bt750-plus), Crab Sod Chuen Salad with Herbs and Lychee (Bt480), Crab Kui deepfried spring rolls with Sweet Chili Dips (Bt350) and Softshell Crab Pad Thai (Bt590).
The free shuttle boat service leaves Saphan Taksin BTS station every halfhour.
Learn more and make reservations at (02) 266 0123, [email protected], or www.RoyalOrchidSheraton.com.
