By The Nation
The Setsubun Gozen lunch (Bt1,300-plus), which will be served from 11.30am to 2.30pm, includes Asari clams, grilled sea bass with fig miso and an Ehomaki roll.
The Setsubun Kaiseki dinner (Bt4,500), served from 6pm to 10.30pm, features monkfish liver, oysterm shrimp, cod-roe dumplings, sashimi of tuna, yellowtail, sea snail and salmon, grilled Spanish mackerel and beef, abalone, snow crab, pond smelt, and an Ehomaki roll. Dessert is soymilk mousse.
Make reservations at (02) 687 9000 or firstname.lastname@example.org.